Turron Guirlache with Caramel - Maria Simona

Presentation of Turron Guirlache with Caramel - Maria Simona

Discover Turrón de Guirlache Maria Simona , an authentic delight of the Spanish tradition! Guirlache is an artisanal Spanish sweet made with toasted almonds and solidified caramel. This delicious combination offers a unique crunchy texture, which melts pleasantly in the mouth and delights lovers of sweets. Turrón de Guirlache Maria Simona is made according to a traditional recipe passed down for generations, using only top quality Spanish ingredients. Each bite embodies the richness of authentic Spanish flavors, perfect for food lovers and gourmands in search of unique flavors.

BRAND HISTORY

The Maria Simona brand embodies the heritage and traditional know-how of Spanish turrones, passed down from generation to generation. Founded in the heart of Spain, Maria Simona was born from a family passion for artisanal confectionery and authentic flavors. From the beginning, the brand has been committed to respecting the original turrone recipes, carefully selecting local and high-quality ingredients.

With a love for authentic products and a deep respect for Spanish gastronomy, Maria Simona has made a place for herself in the homes of sweet lovers around the world. Each turrón is made with the same attention to detail, whether it is the famous Guirlache turrón, rich in almonds and caramel, or other gourmet variations that have made the brand famous.

Maria Simona continues today to perpetuate the tradition by offering superior quality artisanal turrones, for those looking to rediscover or discover the authentic taste of Spanish sweets.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Ingredients: 60% roasted almonds, sugar, glucose syrup, honey and wafers (potato starch and sunflower oil). May contain traces of egg, peanut, sesame and hazelnut.

BBD: 9 months minimum. Once opened, store in a cool, dry, dark place away from light and humidity, either in its original packaging or wrapped in aluminum foil or film, then in an airtight container. A common mistake is to store nougat in the refrigerator, which only alters its organoleptic properties as well as its aroma and texture.

Capacity: 200g