Traditional box of Calissons from Aix-en-Provence 230g - Léonard Parli

Presentation of the traditional box of Calissons from Aix-en-Provence 230g – Léonard Parli

Made using a traditional and artisanal method by their Calissonnier, the Calissons of Aix-en-Provence reflect the know-how of Maison Parli, perpetuated since 1874. They choose their ingredients for their high quality, and take care to make their Calissons dough by grinding and mixing whole almonds, candied melon "at heart" and candied orange peels under old granite rollers which allow the exceptional texture and flavor to be preserved.

BRAND HISTORY

Léonard Parli developed manufacturing and distribution, modernized the calissons and founded a “calissons factory” in 1874. He managed the confectionery until the beginning of the 20th century, thus giving it an impetus that continues on many levels. The Calisson Léonard Parli and its Aix reputation comes from century-old know-how for an unrivaled taste. The traditional manufacturing techniques of the Léonard Parli confectionery have forged its reputation. With a particularly high almond content it offers a rich flavor of almonds and candied fruits. Its patented and registered box takes up the iconic aesthetic of the Calisson. Calisson Léonard Parli will delight your loved ones and the finest gourmets with its original and authentic flavor.

RECIPES

They will go wonderfully with your teas or coffees, but also with your gourmet desires throughout the day.

INGREDIENTS AND PACKAGING

Ingredients: 44% candied fruit, 42% almonds, glucose syrup, sugar, water, egg white, wafer.

Capacity: 230g