Domaine Pierre Martin - Sancerre Blanc
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Presentation of Domaine Pierre Martin - Sancerre Blanc
This Sancerre AOP from the Pierre Martin estate is a very nice discovery. The fine and elegant nose reveals fruits (citrus) and after opening notes of peach, pear and white flowers. The elegant palate is balanced and fat, with complexity and minerality. The finish is persistent.
HISTORY OF THE DOMAIN
FOOD AND WINE PAIRING
INFORMATION
HISTORY OF THE DOMAIN
Located in the heart of Sancerre , the 17 hectares of Domaine Martin are located mainly around Chavignol , a small wine-growing village also famous for its cheese, crottin de chavignol . Worked in a traditional way, some of the estate's terroirs are already world-renowned, such as Monts Damnés and Le Cul de Beaujeu. The son Pierre, who returned to the estate 10 years ago, maintains the same working methods as his ancestors. The estate is now converting to organic farming .
FOOD AND WINE PAIRING
Fish, shellfish and crustaceans (cold), white meats and fresh goat cheeses.
INFORMATION
Vintage: 2022
Region: Loire
Appellation: Sancerre Blanc
Grape variety(ies): 100% Sauvignon Blanc
Alcohol: 14.2°
Culture: Reasoned
Harvest: Manual and mechanical
Terroir: Very stony and calcareous
Vinification: Pneumatic pressing, cold settling, natural fermentation (without adding yeast) in small stainless steel vats with temperature control. Aging on fine lees with stirring and regular tastings.
Cellar potential: 10 years
Serving temperature: 8° - 10°
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