Domaine de Gléon - The Keys of Paradise
Tax included
Shipping calculated at checkout
In stock
SHIPPING COST
🚚 Chronopost relay point (3 to 4 days): €6.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo home (2 to 3 days): €9.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo International: from €19.90 (3 to 5 days)
🛍️ Pick up in store the same day or the next day
Presentation of Domaine de Gléon - Les Clefs du Paradis
Discover the Les Clefs du Paradis vintage from Domaine de Gléon, an organic red wine ideal for a meal with friends. Its purple color is shiny and luminous. On the nose we discover an aromatic bouquet of red fruits with spicy notes. On the palate it is a supple wine full of fruit. A perfect balance to offer us a drinkable red wine, with delicate tannins that will please as many people as possible. To discover.
HISTORY OF THE ESTATE
The Domaine de Gléon is a place steeped in history and heritage. Occupied since the Gallo-Roman era, it was first a wine estate called Villa Ad Clivum, then a castle which served as a rampart for the entrance to the Hautes Corbières for a thousand years. In 1861, it was acquired by a large farming family and was passed down from father to son for six generations. Located at the gates of Hautes Corbières, in the Paradise Valley, the estate is one of the key elements of the Durban region. Its current owner, Philippe Montanié, cultivates his vines there with great attention to Organic Agriculture, in an exceptional natural setting. The vineyards extend over terraces and hillsides with clay-limestone and schist soils, in a Mediterranean climate. Philippe Montanié produces organic wines from the fruits of his terroir. These are expressive, silky, delicious and rich in flavors. They constitute an excellent introduction to Corbières and the richness of this surprising terroir.
FOOD AND WINE
To be enjoyed with grilled chicken or lamb, mixed salads, soft cheeses.
INFORMATION
Vintage: 2022
Region: Languedoc
Appellation: IGP Vallée du Paradis
Grape variety(ies): 100% Cot
Alcohol: 13.5%
Culture: Organic
Aging: Manual harvest. Destemming without crushing, cold pre-fermentation maceration, punching down, delestage. Very limited use of oenological products. Maceration for 10 days. Aging in vats and bottles.
Soil: clay-limestone
Aging potential: 3 to 5 years
Serving temperature: 16-18°C
Our universes
Discover all our products across each universe. Enjoy your visit and above all enjoy your tasting!