AR Lenoble - Brut Nature “Mag18” - Champagne Undosed

Presentation AR Lenoble- Brut Nature “Mag18”- Champagne Undosed

The Brut Nature “Mag 18” champagne from AR Lenoble is a non-dosed, intense and chiselled champagne. This absence of sugar allows the champagne to express itself completely and appreciate its full range of aromas. With a beautiful golden color and sustained effervescence, we discover on the nose a fine champagne with notes of white fruits. On the palate, the Brut Nature “Mag 18” is a champagne of great finesse and beautiful freshness.

Maison AR Lenoble pays particular attention to the aging of its reserve wines, storing them in particular in cork-stoppered magnums to preserve all their freshness and develop their aromatic richness. Champagne Brut Nature “Mag 18” therefore takes its name from this unique aging of the reserve wines, but also from the majority year of the wines, which therefore come here from the 2018 vintage.

HISTORY OF THE ESTATE

AR Lenoble is one of the only Champagne Houses that has remained family-run and independent since its creation. Anne and Antoine Malassagne, the great-grandchildren of the founder of Maison AR Lenoble, are the current owners. In a few years they managed to transform this Champagne House into a jewel of the region, and AR Lenoble even received the certification of “High Environmental Value” to reward all the actions carried out on the estate in favor of the environment. With yields below the average in Champagne, which allow us to obtain grapes of high quality and at an optimal level of maturity, AR Lenoble offers us a whole range of exceptional champagnes. Supporters of reducing the dosage in champagnes, each bottle expresses its purity and the precision of its terroir.

FOOD AND WINE

At the start of the meal as an aperitif, fish carpaccio, scallops, oysters, to celebrate a great occasion, etc...

INFORMATION

Vintage: non-vintage

Region: Champagne

Appellation: Champagne

Grape variety(ies): Chardonnay 25%, Pinot Noir 30%, Pinot Meunier 45%

Alcohol: 12.5°

Culture: Reasoned

Terroir: Chouilly, Bisseuil, Damery

Aging potential: 10 to 20 years.

Serving temperature: 8°- 10°

Residual sugar : 0 g/l