Vinegar with black cherry pulp and Tonka bean - Le Goût

Presentation of Vinegar with black cherry pulp and Tonka bean - Le Goût

Latest original creation from Le Goût, discover Vinegar with Black Cherry Pulp and Tonka Bean. This vinegar combines the sweetness and roundness of Black Cherry with the notes of vanilla, almond and caramel of tonka bean. Le Gout once again demonstrates its unique know-how with this vinegar which can accompany your entire meal from starter to dessert, and which will please as many people as possible. The sweetness of the black cherry combined with the notes of vanilla, almond and caramel of the Tonka bean will make it the ally of all your white meat marinades (pork tenderloin), duck, without forgetting vinaigrettes as well as with desserts which will bring a tangy touch that will surprise you.

BRAND HISTORY

Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Gout offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.

RECIPES

In a flavorful vinaigrette, on a dessert for a tangy touch, in a marinade for white meat, pork or duck filet mignon.

INGREDIENTS AND PACKAGING

Crystal vinegar 8°, black cherry pulp 42%, sugar, tonka bean 0.3%

Capacity: 25cl