François Doucet | The Epicureans' Corner

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Chocolates 6
Fruit jellies 5

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François Doucet 11

🌱Organic

Pavé de Pâte de Fruit Bio Myrtille 170g - François Doucet

Organic Blueberry Fruit Paste Block 170g - François Doucet

7,90 €

🌱Organic

Pavé de Pâte de Fruit Bio Coing 170g - François Doucet

Organic Quince Fruit Paste Block 170g - François Doucet

7,90 €

Chocolats Olives de Provence 90g – François Doucet

Olive de Provence Chocolates 90g – François Doucet

9,40 €

Noisettes de Nos Forêts 90g – François Doucet

Hazelnuts from Our Forests 90g – François Doucet

9,40 €

Karaoke 200g - François Doucet

9,90 €

Karaline 200g - François Doucet

9,90 €

Eclats de Fruits Fraise Pêche 100g - François Doucet

Strawberry Peach Fruit Flakes 100g - François Doucet

10,90 €

Pâtes de Fruits de Nos Terroirs 200g - François Doucet

Fruit Pastes from Our Regions 200g - François Doucet

15,90 €

Since 1969 , the François Doucet confectionery has valued the heritage of ancestral recipes and confectionery know-how. François and Maggy Doucet created the François Doucet Confisseur confectionery when they took over an old almond crusher in Oraison. For 50 years, the Provençal company has been designing and manufacturing exceptional confectionery that delights the palate of gourmands. The artisanal know-how of excellence and the quality of the products was rewarded in 2017 with the obtaining of the “Entreprise du Patrimoine Vivant” label. The terroir, traceability, quality of raw materials : so many essential criteria for the Doucet family to create quality confectionery. Thus, 75% of the fruits used in the fruit jellies come from Provence , the cocoa and chocolate come from fair and sustainable production participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.