Vinegar with Mango pulp - The Taste
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Presentation of Mango Pulp Vinegar - The Taste
Discover Mango Pulp Vinegar from Maison Le Gout. This Mango vinegar is ideal for exotic vinaigrettes or for your marinades as well as cooking shellfish, fish, duck breast on the plancha. This vinegar with mango pulp will definitely be a favorite for you too and will naturally find its place in your kitchen. As good raw as cooked!
BRAND HISTORY
Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.
RECIPES
In an exotic vinaigrette, to make a marinade for white or red meats, for grilling shellfish, fish, duck breast. On a dessert to add a touch of acidity.
INGREDIENTS AND PACKAGING
8° crystal vinegar, mango pulp, sugar, apple pectin.
Capacity: 25cl
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