“Thai” style shrimp soup - L’Atelier du Poissonnier

Presentation of “Thai” style shrimp soup - L’Atelier du Poissonnier

This “Thai” style shrimp soup is made by l’Atelier du Poissonnier. The subtle balance between fish, vegetables and spices to take us on a journey.

BRAND HISTORY

Founded in 2010, Atelier Du Poissonnier was born from a passion. That of cuisine and the sea in the last fishmonger in Agon-Coutainville . 3 years later, the Atelier reinvented itself thanks to a canning activity. In 2018, Le Groupe Duval fell under the spell of the family fishmonger and acquired it . The sustainability of the Atelier du Poissonnier is driven by a very committed team of enthusiasts who have improved over the years. Lovers of quality, taste and authenticity who combine to give the best of their know-how. Between tradition and innovation, the artisanal fishmonger and cannery preserves its authentic know-how to develop a wide range of quality products. Authentic and artisanal products make it possible to produce creative and original recipes that evolve according to the seasons and trends.

RECIPES

Eat hot, reheat over low heat.

INGREDIENTS AND PACKAGING

Water, vegetables 12% (sweet potato, coral lentils, carrots, leeks,
green beans, turnips, peas, cauliflower, onions, celery , garlic), fish 11% (fillet
of colin-lieu ), shrimp 10%, cream ( milk ), coconut milk (coconut extract 75%, water
25%), olive oil, spices, aromatic preparation (contains: fish, wheat, soya ,
sesame ), salt. Possible traces of edges.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

Capacity: 70cl