Venison Terrine with Hazelnuts - NEMROD

Presentation of Venison Terrine with Hazelnuts - NEMROD

Savor the wild venison terrine from the Vosges mountains , enriched with delicate hazelnuts for a unique and authentic blend of flavors. This gourmet terrine is ideal for your aperitifs or can easily be taken on a picnic. Carefully prepared from French game, it offers a melting texture and a refined taste that will appeal to lovers of natural and local products.

BRAND HISTORY

Nemrod is above all an adventure born from a passion for nature, gastronomy, and the promotion of wild game. Founded in the Vosges mountains, Nemrod is committed to restoring the nobility of French game meat, which is often neglected and undervalued. In close collaboration with local hunters, Nemrod transforms quality meats into gourmet and authentic products, accessible to all. Thanks to artisanal know-how and strong ethics, each Nemrod product tells the story of a sustainable and respectful sector. The terrines, rillettes and sausages are made with natural and local ingredients, to guarantee uncompromising quality, and to highlight the inimitable taste of wild game. With Nemrod, rediscover the pleasure of a wild terroir, respectful of the environment and French traditions, ready to be savored on your plate!

RECIPES

Simply on toast as an aperitif

INGREDIENTS AND PACKAGING

Pork throat (origin France), venison meat, pork liver, red wine (SULPHITES), hazelnuts, forest mushrooms (boletus, oyster mushroom, volvaire, griset, pholiote lactarius, strophaire), salt, carrots, milk proteins, leeks, parsley, spices, shallots.

Weight: 100g