Balèti de la mer spreads 100g - Timon & Sourrieu
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SHIPPING COST
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Presentation of Balèti de la mer spreads 100g - Timon & Sourrieu
Michelin-starred chef Guillaume Sourrieu chose scorpionfish for its tender flesh and its nutritional value. Spices and aromatic herbs are there to make you dance to the scents of the Mediterranean…
BRAND HISTORY
At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .
RECIPES
Serve and keep refrigerated, to spread on toast, to nibble with Timon and Sourrieu savory biscuits or crunchy vegetables
INGREDIENTS AND PACKAGING
Ingredients: Northern scorpionfish 60% (origin: central-eastern Atlantic Ocean), fish soup (fish 50%, water, vegetables (onions, leeks), tomato paste, salt, aromatic plants, spices including saffron), apples earth, tomatoes, extra virgin olive oil, onions, parsley, potato starch, dill 1%, salt, garlic, spices (Espelette pepper, spigol, white pepper).
Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.
100g jar
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