Al Tartufo Sauce (Parmesan and summer truffle) 130g - Al Dente La Salsa
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Presentation of Al Tartufo Sauce (Parmesan and summer truffle) 130g - Al Dente La Salsa
Considered evil in the Middle Ages, the truffle has graced the tables of the Italian nobility since antiquity. This sauce with Parmigiano Reggiano PDO and summer truffle from Al Dente La Salsa is to be used when the pasta is almost ready: heat the sauce in a saucepan over low heat. Add five tablespoons of cooking water until it becomes liquid (1/2 min). Let yourself be carried away by a wave of flavor by adding this sauce to Al Dente La Salsa pasta: Fusilloni , Linguine , or Penne Rigate .
BRAND HISTORY
RECIPES
When the pasta is almost ready: heat the sauce in a saucepan over low heat. Add five tablespoons of cooking water until it becomes liquid (1/2 min). Al Dente La Salsa Pasta: Fusilloni , Linguine , or Penne Rigate .
INGREDIENTS AND PACKAGING
Ingredients: Cream, olive oil, Parmigiano Reggiano PDO (milk) 4%, rice flour, summer truffle (Tuber Aestivum Vitt) (country of origin: Italy) 1%, salt, flavoring. May contain soy
Weight: 130g
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