Voatsiperifery Wild Pepper Bag from Madagascar - Max Daumin

Presentation of Voatsiperifery wild pepper - Max Daumin

Voatsiperifery wild pepper from Max Daumin is picked from lianas in the Ranomafana forest, Voatsiperifery wild pepper is a remarkable and unique pepper. It has powerful fragrances while being not very spicy. It develops very pronounced notes of undergrowth and mushrooms. Endemic to Madagascar, this pepper will totally amaze you with its flavors. Madagascar wild pepper is a wild pepper that is harvested from lianas in the forest. Belonging to the pepper family, this is Piper borbonense (Miq.) C. DC., 1869 in other words the Bourbon pepper tree.

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

Meats, Fish, Vegetables, Legumes, Fruits. This pepper goes wonderfully well with fruits and vegetables. It combines subtly with meats to give a touch of surprising, complex flavors. It will fully express itself with the simplest combinations (salads, fruit compotes, strawberries, cottage cheese, etc.). Its earthy and fragrant notes will go perfectly with seafood products as well (shellfish, fish). It is a delicate pepper, be careful not to overcook it as it will fade until it loses all its subtlety. Prefer to add it at the end of cooking. Its ocher and orange color, reminiscent of the color of the Malagasy soil, will contribute to the presentation of the presentation of your plates.

INGREDIENTS AND PACKAGING

Voatsiperifery wild pepper from Madagascar

Resealable kraft bag Net weight 55 g