Espelette pepper Ezpeletako Biperra - Max Daumin

Presentation of the Espelette Pepper Ezpeletako Biperra - Max Daumin

Fruity, with notes of raisins, this pretty Piment d'Espelette AOP is produced and harvested by Martine in Itxassou in the Basque country. Production is manual in order to protect the earth. It is a mild pepper, 4/10 on the Scoville scale .

BRAND HISTORY

Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of ​​storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

Espelette pepper powder will go perfectly in your preparations: cakes, quiches, omelettes, muffins, sauces, vinaigrettes, marinades and in your stews. It works very well added as a final addition to soups, salads, meats, fish and seafood. Finally, it also goes well with fruits, desserts and particularly with chocolate: chocolate fondant, chocolate mousse or the famous soft chocolate, raspberry and Espelette pepper from Pierre Hermé or simply a Basque cake.

INGREDIENTS AND PACKAGING

Espelette pepper, origin: Urtxinaxia, Itxassou , Basque Country

40g