Natural caramel spread - Lorlut

Presentation of the natural caramel spread - Lorlut

A creamy, ultra-melting texture, combining the authenticity of caramel with the fondness of a ganache, obtained thanks to real skill and controlled cooking. The simple taste of caramel combined with the fondant of a ganache for even more power and smoothness in the mouth. After tasting it, you won't be able to do without it!

History of the Lorlut brand

Benoît Lorlut has dedicated himself for several years to reinventing caramel. He breaks the codes of this traditional product and brings a breath of fresh air to it thanks to his talent and audacity. This creative artisan designs and manufactures caramels with high quality ingredients which have a unique melting texture, with aromas worked by infusion and surprising flavors, as well as spreads with a creamy and ultra melting texture.

How to enjoy plain caramel spread - Lorlut

• On toast,
• On pancakes or waffles,
• As a cupcake topping,
• To accompany a pan of apple
• To flavor milk

Spread ingredients natural caramel - Lorlut

• Its composition: sugar and glucose syrup until cooked as desired, added cream from a local dairy, supplemented with high quality chocolate, fresh butter, cocoa butter, Guérande salt and sunflower lecithin without GMO. The production is artisanal. The temperatures are controlled until a creamy texture is achieved.
• Capacity: 220G