Ferroni, Rum Boucan d’Enfer

Presentation Ferroni, Rum Boucan d’Enfer

Blend of 5 rums from Trinidad (molasses), Guyana (molasses), Mauritius (agricultural type), Martinique (agricultural) and Martinique grand aroma (molasses). The rums are selected by Guillaume Ferroni in the original distilleries. They are then imported and assembled at Château des Creissauds. They age in Islay peated whiskey barrels.

On the nose , aromas of vanilla and wood emerge. On the palate, a slightly dry attack then a certain roundness and depth sets in with a finish marked by Grenache and red fruits.

HISTORY OF THE DISTILLERY

Installed at Château des Creissauds, the Ferroni Distillery has gradually transformed into a site for the development and production of high-end French spirits combining history, cultural heritage and natural riches.

On the estate, fresh plants are grown or harvested in the wild to produce the House's high-end pastis. Rum, whisky, gin and liqueurs enjoy happy days alongside forgotten, reissued alcohols, such as Ratafia de Marseille, which has become a must-have for the end-of-year celebrations.

Guillaume Ferroni is a creator, passionate about history which he uses to develop his new creations. He has managed to modernize old recipes, a real pleasure for the taste buds.

INFORMATION

Vintage: Non-vintage

Appellation: Smoked rum

Composition: Blend of 5 rums from Trinidad (molasses), Guyana (molasses), Mauritius (agricultural type), Martinique (agricultural) and Martinique grand aroma (molasses).

Alcohol: 50°

Aging: in peated Islay whiskey barrels.

To consume: Now

Operating temperature: Room temperature

Capacity: 70cl