Ferroni, Lannion Warenghem Cassis Liqueur

Presentation Ferroni, Lannion Warenghem Cassis Liqueur

The carefully selected blackcurrant berries are macerated with alcohol then pressed in a traditional wooden press. After adding alcohol and syrup, the Lannion crème de cassis is ready to be consumed . Established in 1900 in Lannion, the Warenghem Distillery has been recognized since its creation for its high-quality expertise in liqueurs. The oldest products of the distillery, whose recipes are secretly preserved, are now highlighted in this range of traditional liqueurs without compromise on quality and developed thanks to the know-how and passion of the Warenghem Distillery. Resolutely authentic, these liqueurs come directly from distilled plants or macerated fruits, without adding aromas.

HISTORY OF THE DISTILLERY

Installed at Château des Creissauds, the Ferroni Distillery has gradually transformed into a site for the development and production of high-end French spirits combining history, cultural heritage and natural riches.

On the estate, fresh plants are grown or harvested in the wild to produce the House's high-end pastis. Rum, whisky, gin and liqueurs enjoy happy days alongside forgotten, reissued alcohols, such as Ratafia de Marseille, which has become a must-have for the end-of-year celebrations.

Guillaume Ferroni is a creator, passionate about history which he uses to develop his new creations. He has managed to modernize old recipes, a real pleasure for the taste buds.

INFORMATION

Vintage: Non-vintage

Appellation: Lannion Warenghem Cassis Liqueur

Tasting advice: Cassis de Lannion reveals all its aromas accompanied by a fresh, sparkling white wine or accompanied by Breton cider.

Alcohol: 16°

To consume: Now

Capacity: 50cl