Domaine Des Gandines – Mâcon-Péronne

Presentation of Domaine Des Gandines – Mâcon-Péronne

This Mâcon-Péronne from Domaine Des Gandines comes from very old 90-year-old vines, planted on stony soils. Organic cultivation has been practiced there since 2005 and biodynamic preparations used since 2012. The harvest is manual, the wine is made 50% in oak barrels and 50% in stainless steel vats. The fermentation is natural, and it contains a low quantity of sulphites ﴾60 mg/l﴿, the wine is aged on lees for 8 months. It is a great, very elegant Mâcon wine, with very good substance and nice acidity.

HISTORY OF THE ESTATE

In the heart of the Mâconnais, in the south of Burgundy, the Gandines vineyard is a family estate operated by the Dananchet family for four generations. The wines have been AB certified since 2009 and Demeter certified from the 2019 vintage.

FOOD AND WINE

As an aperitif, seafood, shellfish, oysters, Mediterranean cuisine, goat cheese

INFORMATION

Vintage: 2022

Region: Burgundy

Appellation: Mâcon‐Péronne

Grape variety(ies): Chardonnay 100%

Alcohol: 13°

Cultivation: Organic and biodynamic

Aging: Manual harvest. Fermentation in oak barrels, Fermentation in thermoregulated stainless steel vats, Use of native yeasts, malolactic fermentation.
Aging in oak barrels, Aging in temperature-regulated stainless steel vats, aging on lees.

Soil: Clay-limestone soils

Aging potential: 2 to 5 years

Serving temperature: 10°- 14°