Creamy Parmesan - Antaou

Presentation of Creamy Parmesan - Antaou

Does Caesar salad sauce make you dream? U.S. too ! Here it is available in a creamy cream... To be enjoyed without moderation with raw vegetables or to toast Antaou biscottines , but also to spice up your picnics: in a sandwich with mortadella and cherry tomatoes! It will make Umami in your mouth!

BRAND HISTORY

Having grown up in one of the first Marseille Guest Houses run by her mother, Fanny was lulled by sharing, conviviality and a sense of welcome . Since a young age, she has been passionate about cooking and everything that surrounds it: taste, origin and product design methods. Through his two passions, cooking and the art of hosting, the creation of Antaou had become obvious.

Basking in the last rays of sunshine in the Marseille city with a bottle of floral notes and a light breeze that whets our appetite. Unsurprisingly, the desire to taste something that enhances this moment is felt. This perfect moment before sitting down with family, among friends, where we laugh, where we remake the world, where we share moments... These moments which mark the beginning of the memory and constitute the before, Esperanto , Antaou . This is how Antaou was born, with the desire to offer suspended and light moments, thanks to spreadable tapas that are out of the ordinary.

RECIPES

To be enjoyed without moderation with raw vegetables or to toast Antaou biscottines , but also to spice up your picnics: in a sandwich with mortadella and cherry tomatoes.

INGREDIENTS AND PACKAGING

Cream, Parmesan PDO 23%, egg, water, rice flour, anchovies, capers, lemon, garlic.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.

90g jar