Olive de Provence Chocolates 200g – François Doucet

Presentation of Olive de Provence Chocolates 200g – François Doucet

Provence olives are chocolate candies made from Provence almonds, coated with a layer of dark chocolate then a layer of white chocolate, tinted with different colors of green and black reconstituting the shades of natural olives . This plump and tasty confectionery will transport you to the heart of the markets of Provence.

BRAND HISTORY

Since 1969 , the François Doucet confectionery has valued the heritage of ancestral recipes and confectionery know-how. François and Maggy Doucet created the François Doucet Confisseur confectionery when they took over an old almond crusher in Oraison. For 50 years, the Provençal company has been designing and manufacturing exceptional confectionery that delights the palate of gourmands. The artisanal know-how of excellence and the quality of the products was rewarded in 2017 with the obtaining of the “Entreprise du Patrimoine Vivant” label. The terroir, traceability, quality of raw materials : so many essential criteria for the Doucet family to create quality confectionery. Thus, 75% of the fruits used in the fruit jellies come from Provence , the cocoa and chocolate come from fair and sustainable production participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Ingredients: dark chocolate 37.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), white chocolate 36.5% (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavor), ALMONDS origin France 21%, coating agents: acacia gum and shellac, sugar, colorings: E102*; E132; E153, natural Bourbon vanilla flavor.

Capacity: 200g