Provençal Caillette
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Presentation of Caillette Provençale
Discover an original and typically southern recipe: Caillette Provençale . Made in the Hautes-Alpes with local products, this terrine has an authentic taste. It can be enjoyed cold, as an aperitif or as a starter with a vinegary salad. You can also enjoy it hot with steamed potatoes. It will appeal to as many people as possible.
History of the brand
On going redaction …
How to use Caillette Provençale?
- To be enjoyed as an aperitif
- In a gourmet sandwich
- Hot with steamed potatoes
Ingredients of Caillette Provençale
- Pork meat, pork liver, egg, gelatin, garlic, parsley, salt, spices.
- Capacity: 130g
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