Pissaladière - L'Epicurien

Presentation of Pissaladière - L'Epicurien

Want to rediscover the taste of Provençal pissaladière? Discover our Pissaladière spread from l’Epicurien . This recipe uses the key ingredients of this southern product: onions, anchovies and olives. Made with sweet onions from the Cévennes, the Pissaladière from l'Epicurien has a subtle taste of caramelized onions. If the basic recipe is eaten as a replacement for a pizza, our spread can be used in many different recipes. You can use it to make a homemade pissaladière , in a savory tart, or as an accompaniment to potatoes.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

To make a homemade pissaladière, in a savory tart base, on toast as an aperitif, as an accompaniment to potatoes.

INGREDIENTS AND PACKAGING

Onions 68% (EU origin), red wine vinegar, ANCHOVY cream 6% (ANCHOVY 80%, sunflower oil, flavored wine vinegar, salt), black olives 5%, cane sugar, local wine White oc, extra virgin olive oil, sunflower oil, salt, concentrated lemon juice, aromatic plants, starch, spices.

Capacity: 100g