Tahitian vanilla caramel spread - Lorlut

Presentation of the Tahitian vanilla caramel spread - Lorlut

A creamy, ultra-melting texture, combining the authenticity of caramel with the fondness of a ganache, obtained thanks to real skill and controlled cooking. Let yourself be enchanted by this natural scent of vanilla which is released when tasting. A perfect balance between the authenticity of caramel and the sweetness of Tahitian vanilla, which brings this subtle and delicate taste in the mouth.

History of the Lorlut brand

Benoît Lorlut has dedicated himself for several years to reinventing caramel. He breaks the codes of this traditional product and brings a breath of fresh air to it thanks to his talent and audacity. This creative artisan designs and manufactures caramels with high quality ingredients which have a unique melting texture, with aromas worked by infusion and surprising flavors, as well as spreads with a creamy and ultra melting texture.

How to enjoy caramel spread Tahitian vanilla - Lorlut

• On toast,
• On pancakes or waffles,
• As a cupcake topping,
• To accompany a pan of apple
• To flavor milk

Ingredients for caramel spread Tahitian vanilla - Lorlut

• Its composition: sugar and glucose syrup until cooked as desired, added with cream from a local dairy, supplemented with high quality chocolate, fresh butter, cocoa butter, Guérande salt and Tahitian vanilla. The production is artisanal.
• Capacity: 220G