Caramelized hazelnuts coated with gianduja and milk chocolate 120g - Lorlut
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🚚 Chronopost relay point (3 to 4 days): €6.90. FREE 🎁 from 100€ of purchases (France)
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Presentation of caramelized hazelnuts coated with gianduja and milk chocolate 120g - Lorlut
Let yourself be tempted by the exclusive “Enrobchoc” range. Benoît Lorlut invites you to extend the gourmet pleasure with a new collection highlighting dried fruits, chocolate and of course caramel! For an even more generous crunchy texture, the carefully selected hazelnuts are lightly caramelized with a touch of fleur de sel, then coated with gianduja and milk chocolate for the right balance between the dried fruit and the gianduja/chocolate mixture.
BRAND HISTORY
RECIPES
INGREDIENTS AND PACKAGING
BRAND HISTORY
Benoît Lorlut has dedicated himself for several years to reinventing caramel. He breaks the codes of this traditional product and brings a breath of fresh air to it thanks to his talent and audacity. This creative artisan designs and manufactures caramels with high quality ingredients which have a unique melting texture, with aromas worked by infusion and surprising flavors , as well as spreads with a creamy and ultra melting texture.
RECIPES
To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.
INGREDIENTS AND PACKAGING
Ingredients :
carefully selected hazelnuts, caramelized sugar, Guérande salt, gianduja and milk chocolate.
Capacity: 120g
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