Mélimélo Excellence 220g - François Doucet

Presentation of Mélimélo Excellence 220g - François Doucet

Find a tasty mix of your favorite François Doucet sweets subtly combined:

• Olives de Provence™ : almonds from France coated in dark chocolate and white chocolate, one of the flagship confectionery treats.
• Les galets™ : almonds from France coated in delicious pure arabica coffee chocolate.
• Hazelnuts from our forests™ : beautiful hazelnuts from the south of France, coated in milk chocolate or white chocolate.
• Brilliant Dark Chocolate Pralino™ : both tender and crunchy, composed of a French almond, wrapped in nougatine then a layer of dark chocolate.

BRAND HISTORY

Since 1969 , the François Doucet confectionery has valued the heritage of ancestral recipes and confectionery know-how. François and Maggy Doucet created the François Doucet Confisseur confectionery when they took over an old almond crusher in Oraison. For 50 years, the Provençal company has been designing and manufacturing exceptional confectionery that delights the palate of gourmands. The artisanal know-how of excellence and the quality of the products was rewarded in 2017 with the obtaining of the “Entreprise du Patrimoine Vivant” label. The terroir, traceability, quality of raw materials : so many essential criteria for the Doucet family to create quality confectionery. Thus, 75% of the fruits used in the fruit jellies come from Provence , the cocoa and chocolate come from fair and sustainable production participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Ingredients: dark chocolate 25% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), ALMONDS from France 21%, white chocolate 17% (sugar, cocoa butter, skimmed MILK powder , anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavor), sugar, milk chocolate 8% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor). vanilla), HAZELNUTS from the South of France 8%, cocoa mass, coating agents: acacia gum and shellac, cocoa butter, arabica coffee 0.3%, natural Bourbon vanilla flavor, colorings: E102* ; E132; E153, emulsifier: SOYA lecithin, herbs de Provence. May contain other nuts, gluten, eggs, sesame.

Capacity: 220g