White Wine Pear Confit - L'Epicurien

Presentation of White Wine Pear Confit - L'Epicurien

Inspired by the classic pairings between pear and blue cheese, this confit showcases the fruity sweetness of pear and the elegant aromas of white wine. Its creamy texture and balanced flavors make it an exceptional accompaniment to Roquefort or any blue cheese, such as Bleu. Also enjoy in cooking: enhance cod en papillote, monkfish fillet, or grilled mackerel by adding a delicately sweet and aromatic touch. This confit brings a refined note, perfect for enhancing your fish dishes or culinary creations!

BRAND HISTORY

L'Epicurien is a family and artisanal business that has been making exceptional jams for your sweet tooth and savory spreads for your aperitifs or cheese platters in Languedoc-Roussillon for 30 years. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, perfect preserves for your cheese platters, and ideal spreads for aperitifs, verrines or to enhance a starter.

RECIPES

Ideal with Roquefort or Bleu cheese. Also try with cod en papillote, monkfish fillet, grilled mackerel...

INGREDIENTS AND PACKAGING

White Vin de Pays d'Oc 26%, sugars extracted from fruits, Williams pears 23%, cane sugar, gelling agents (fruit pectin, calcium citrate, tartaric acid).

Capacity: 125g