Black Olive Espouti Spreads 100g - Timon & Sourrieu
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Presentation of Espouti Black Olive Spreads 100g - Timon & Sourrieu
The historic recipe ... Michelin-starred chef Guillaume Sourrieu looks back at the origins of Marseille tapenade, retaining the tuna and mustard in this excellent tapenade. He chose this historic recipe to brighten up your aperitifs.
BRAND HISTORY
At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .
RECIPES
Serve and keep refrigerated, to spread on toast, to nibble with Timon & Sourrieu savory biscuits or crunchy vegetables
INGREDIENTS AND PACKAGING
Ingredients: Black olives (origin: Morocco), tuna , extra virgin olive oil, mustard condiment (contains sulphites , barley , wheat and celery ), capers, anchovy paste, pepper.
Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) 3 days.
100g jar
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