Tarallini Fennel 200g - Al Dente La Salsa
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Presentation of Fennel Tarallinis 200g - Al Dente La Salsa
Perfect for an aperitif, Al Dente La Salsa Tarallinis are made in Puglia in Italy. No preservatives, no palm oil. With the good aniseed taste of fennel seeds. This recipe dates from the 15th century and comes from the Puglia region (Puglia). The merit of having kneaded the very first tarallo in history would go to a mamma with a pressing need to feed her children. Today they are eaten as an aperitif or snack. To snack without moderation!
BRAND HISTORY
RECIPES
To consume as an aperitif or snack
INGREDIENTS AND PACKAGING
Ingredients: Soft wheat flour, white wine (contains sulphites), olive oil, extra virgin olive oil, salt, fennel seeds (0.9%). May contain sesame seeds, soy, milk and dairy products.
Weight: 200g
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