This estate is first and foremost a family affair because Valérie and Eric are the owners. Florent , their nephew, joined them after spending ten years discovering wine estates in France, New Zealand and South Africa. The estate is made up of approximately 13 hectares . They mainly cultivate grape varieties such as Gamay noir, Pinot noir, Chardonnay and Tressallier . They turned to sustainable agriculture because “expressing your terroir well requires this”. There is no doubt that production could become “organic” in the future . Each wine has a remarkable taste, whether it is a white, a red or even a rosé. Saint-Pourçain can be tasted and paired with various dishes. The wines are aged in concrete vats for the entry-level wines and in oak barrels for the most prestigious.
Ochre Lands - Instan T White
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Presentation of Terres d'Ocre - Instan T Blanc
The 2023 vintage of Instan T Blanc benefits from ideal climatic conditions, favoring perfect maturation of the grapes. This cuvée reveals a subtle aromatic bouquet, mixing delicate floral notes and fruity touches, such as white peach and citrus. On the palate, it offers a beautiful roundness, balanced by a refreshing acidity and a persistent, slightly mineral finish.
HISTORY OF THE DOMAIN
FOOD AND WINE PAIRING
INFORMATION
HISTORY OF THE DOMAIN
This estate is first and foremost a family affair because Valérie and Eric are the owners. Florent , their nephew, joined them after spending ten years discovering wine estates in France, New Zealand and South Africa. The estate is made up of approximately 13 hectares . They mainly cultivate grape varieties such as Gamay noir, Pinot noir, Chardonnay and Tressallier . They turned to sustainable agriculture because “expressing your terroir well requires this”. There is no doubt that production could become “organic” in the future . Each wine has a remarkable taste, whether it is a white, a red or even a rosé. Saint-Pourçain can be tasted and paired with various dishes. The wines are aged in concrete vats for the entry-level wines and in oak barrels for the most prestigious.
FOOD AND WINE PAIRING
This white wine pairs perfectly with light and refined dishes, such as grilled fish, seafood or soft cheeses.
INFORMATION
Vintage: 2023
Region: Loire
Name: Saint-Pourçain white
Grape variety(ies): 75% Chardonnay and 25% Tressalier
Aging: manual harvest, indigenous yeasts, separate vinification of the two grape varieties, stainless steel vat on lees
Culture : organic
Terroir: Sandy-clayey
Cellar potential: 8-10 years
Serving temperature: 8°C-10°C
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