San Micheli Red - Domaine San Micheli
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Presentation of San Micheli Red - Domaine San Micheli
The red San Micheli cuvée seduces with its deep vermilion color and its subtle bouquet combining notes of undergrowth and white truffle. On the palate, it offers a remarkable balance, with fine and silky tannins and a beautiful length. Representative of the Sciaccarellu grape variety and the Sartène appellation, this wine reflects the exceptional Corsican terroir. Located between the sea and the mountains, the vineyard benefits from the "U Sirenu" breeze, which tempers and stabilizes the cycles of the vine, guaranteeing a homogeneous maturation of the grapes and a unique freshness. A cuvée with a great personality, ideal for lovers of authentic and elegant wines.
HISTORY OF THE DOMAIN
Domaine San Micheli , one of the oldest in the Sartène appellation, is a family vineyard rooted since the 18th century in the Ortolo Valley, at the foot of the Cagna mountain range. Rehabilitated in 1950 by Saveria Polidori, then developed by Jean-Paul Phélip and his wife Bénédicte, it extends over 25 hectares of emblematic grape varieties (Niellucciu, Sciaccarellu, Vermentinu, Cinsault). This siliceous-granite terroir, cradled by a dry climate, offers ideal conditions for authentic and elegant wines. Managed using sustainable agriculture with manual harvests, the estate combines tradition and modernity thanks to air-conditioned cellars and precise control of fermentation, guaranteeing vintages reflecting all the richness of Corsica.
FOOD AND WINE PAIRING
To accompany a nice piece of meat, grilled lamb chops, a barbecue, beef skewers with Provençal herbs, etc.
INFORMATION
Vintage: 2023
Region: Corsica
Appellation: Corsican Sartène wine
Grape variety(ies): 80% Sciacarellu - 20% Nielucciu
Culture: Sustainable agriculture in the process of conversion to Agriculture
Biological
Breeding: Manual harvest, vinification and aging in concrete vats for 18 months
Terroir: Granite arena hillsides located at an altitude of 150 m, south/west exposure
Cellar potential: 2 to 5 years
Serving temperature: 14°- 16°
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