Smoked Eggplant Mezé 90g - Kalios

Presentation of the Smoked Eggplant Mezé 90g - Kalios

Discover Kalios' Smoked Eggplant Mezé . Made with local ingredients in Greece, the eggplant meze is the result of an artisanal process. They roast the eggplants at high temperatures to achieve an initial smoky flavor. The skin is then completely peeled, keeping the most tender and juicy part of the vegetable.

BRAND HISTORY

Kalios , producers of olive oils and Kalamata olives in Greece for 8 generations , Pierre-Julien and Grégory Chantzios took over the family olive grove 10 years ago to make the best Greek local products available to chefs and delicatessens. All products are 100% natural (no added coloring, preservatives, flavor enhancers, etc.). They harvest the raw product at full maturity and work it with their family experience since 1832. The family oil comes from healthy and artisanal agriculture. The result of no blending, Kalios monovarietal olive oil comes exclusively from the Koroneiki olive. The olives are harvested by hand and then immediately taken to the mill to extract the oil cold by centrifugation. It is then stored in stainless steel vats under a cap.
nitrogen, then packaged at the last moment to avoid any oxidation. Its strong point lies in its very low acidity level and its pronounced fruitiness. You will appreciate
its freshness in the mouth and its perfectly balanced bitterness which make this olive oil a pure exceptional product. They have selected the best producers
to help you rediscover the natural taste of nuts. Thanks to a unique roasting method, we preserve the flavors of the fruit, without additives or preservatives.

RECIPES

On toast as an aperitif.

INGREDIENTS AND PACKAGING

Eggplant (89%), extra virgin olive oil (5%), red wine vinegar (4%), salt, garlic, smoked tea

Capacity: 90g