Vinegar with pepper pulp and Espelette pepper - Le Goût

Presentation of Vinegar with pepper pulp and Espelette pepper - Le Goût

Discover our Vinegar with Pepper Pulp and Espelette Pepper , which will please all lovers of South-West cuisine. This vinegar from Le Goût combines two emblematic flavors of South-West cuisine, pepper and Espelette pepper for a very spicy vinegar that will please all lovers of cuisine with character and representative of the French terroir. .

BRAND HISTORY

Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.

RECIPES

To accompany steamed vegetables, in a fish marinade (for example grilled tuna), in a spicy vinaigrette.

INGREDIENTS AND PACKAGING

Crystal vinegar 8°, pepper pulp 31%, tomato pulp 11%, sugar, Espelette pepper 0.5%, apple pectin

Capacity: 25cl