Vinegar with pomegranate pulp and Sichuan pepper - Le Goût
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Presentation of Vinegar with Pomegranate Pulp and Sichuan Pepper - Le Goût
Vinegar with pomegranate pulp and Sichuan pepper is a vinegar that will perfectly accompany your white meat and shellfish marinades or even your fish in foil. More simply, it will add a pep to your vinaigrettes. Its very particular flavor will quickly find its place in your kitchen, from starters to hot dishes and for your desserts.
BRAND HISTORY
Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.
RECIPES
To make a vinaigrette, to marinate your white meats, to give some pep to your fish in foil.
INGREDIENTS AND PACKAGING
crystal vinegar 8°, pomegranate pulp 42%, crystal sugar, Sichuan pepper 0.5%, apple pectin.
Capacity: 25cl
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