Vinegar with Mandarin and Clove pulp - The Taste
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Presentation of Vinegar with Mandarin and Clove pulp - The Taste
Mandarin Pulp and Clove Vinegar is a vinegar that will allow you to make original vinaigrettes. It is ideal for deglazing beef stews or marinating your scallops. Let your creativity speak by also using this vinaigrette in a fresh fruit salad.
BRAND HISTORY
Based in Aubagne, near Marseille, Le Goût specializes in artisanal fruit pulp vinegars. A true Artisan Vinegar Maker and creator of flavor, Le Gout offers you a whole range of vinegar with fruit pulp. Inspired as much by key ingredients of Provençal cuisine, such as garlic, tomato or basil, as by more exotic flavors, such as tonka bean, matcha tea or passion fruit, Le Goût offers classic flavors or more original but always precisely dosed in these vinegars. Ideal for seasoning a crunchy salad, adding pep to a marinade, enhancing the flavor of a carpaccio or deglazing meat, these Le Goût fruit pulp vinegars will go well with all your everyday cooking.
RECIPES
To make your vinaigrettes, to deglaze beef stews, to make a marinade for scallops, to add pep to a fruit salad.
INGREDIENTS AND PACKAGING
crystal vinegar 8°, tangerine pulp 42%, sugar, cloves 0.2%.
Capacity: 25cl
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