Turron Mou de Jijona - Maria Simona

Presentation of the Turron Mou de Jijona - Maria Simona

Turrón de Jijona , also known as soft Spanish nougat, is an iconic sweet of Spanish gastronomy. This unique nougat stands out for its smooth texture, light brown color and ability to crumble easily in the mouth. Made from a delicious blend of finely ground toasted almonds, sugar, egg white and honey, it offers a sweet and authentic flavor that makes it a must-have for parties and gourmet moments. Turrón de Jijona by Maria Simona is made following a traditional and artisanal recipe. They exclusively select top quality Spanish ingredients, guaranteeing an authentic taste and superior quality in every bite. Treat yourself to a unique taste experience with this Maria Simona turrón, perfect for lovers of Spanish specialties and delicate flavors.

BRAND HISTORY

The Maria Simona brand embodies the heritage and traditional know-how of Spanish turrones, passed down from generation to generation. Founded in the heart of Spain, Maria Simona was born from a family passion for artisanal confectionery and authentic flavors. From the beginning, the brand has been committed to respecting the original turrone recipes, carefully selecting local and high-quality ingredients.

With a love for authentic products and a deep respect for Spanish gastronomy, Maria Simona has made a place for herself in the homes of sweet lovers around the world. Each turrón is made with the same attention to detail, whether it is the famous Guirlache turrón, rich in almonds and caramel, or other gourmet variations that have made the brand famous.

Maria Simona continues today to perpetuate the tradition by offering superior quality artisanal turrones, for those looking to rediscover or discover the authentic taste of Spanish sweets.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Ingredients: 64% roasted almonds, 12% honey, sugar, glucose syrup, egg white and emulsifier: (E-471).

BBD: 9 months minimum. Once opened, store in a cool, dry, dark place away from light and humidity, either in its original packaging or wrapped in aluminum foil or film, then in an airtight container. A common mistake is to store nougat in the refrigerator, which only alters its organoleptic properties as well as its aroma and texture.

Capacity: 200g