Pork terrine with porcini mushrooms
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Presentation of the Pork Terrine with porcini mushrooms
Want an artisanal and delicious terrine? Discover the Pork Terrine with porcini mushrooms, made with pork raised outdoors in the Hautes-Alpes. This terrine has a frank and authentic taste. It perfectly combines pork and the power of porcini mushrooms. It will be perfect as an aperitif, starter or during a picnic.
History of the brand
On going redaction …
How to use Pork Terrine with porcini mushrooms?
- To be enjoyed as an aperitif
- In a gourmet sandwich
Ingredients of Pork Terrine with porcini mushrooms
- Pork meat, pork liver, chicken liver, porcini mushrooms 10%, salt, spices, Marc de Provence, aromatics
- Capacity: 130g
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