Organic spreads of peas with mint & yellow Kampot pepper - Le Mottay Gourmand

Organic spreads of peas with mint & yellow Kampot pepper - Le Mottay Gourmand

Discover a range of organic aperitif spreads with unique flavors made according to the rules of the art. Unique recipes to enhance organic vegetables. Quickly discover the organic spreads of peas with mint & yellow Kampot pepper .
The sweetness of peas is awakened by peppermint and yellow Kampot pepper. Composed of 70% French and organic peas, this spread is unanimous! It can be used plain on toast.

BRAND HISTORY

It is on the borders of the Haut Anjou and the gates of Brittany that the history of Mottay Gourmand begins. A setting marked by authenticity and full of history where recipes that are both noble and gourmet have been imagined: Mottay and Comptoir du Fougeray . For centuries, pork and poultry rillettes have been cooked in a cauldron, after being browned, the meat is candied for a long time and then crumbled by hand. Despite this ancestral know-how, rillettes have become trivialized over time and today they want to restore their nobility . Emilie and Pierre-Yves Martin have embarked on this wonderful food adventure. They have imagined a range of recipes to magnify this charcuterie product. The range of products offered by Le Mottay Gourmand ( Le Mottay and Comptoir du Fougeray ) now includes 35 creative and gourmet recipes: organic or Label Rouge pork rillettes, poultry (chicken, capon, etc.), venison and organic vegetable spreads with spices.

RECIPES

Simply on toast as an aperitif, with a piece of smoked salmon, country ham or even a shaving of parmesan!

INGREDIENTS AND PACKAGING

Peas from France 70%*, onions*, water, sunflower oil*, lemon juice*, garlic*, Guérande salt, peppermint 0.3%*, yellow Kampot pepper 0.2%*. * products from organic farming

Weight: 100g