Périgueux Sauce, Truffled at 1%

Presentation of Périgueux Sauce, Truffled at 1%

Want a sublime Périgueux truffle sauce? Discover the 1% Truffled Périgueux sauce from Maison Lafitte. Made from fresh products and cooked “like at home”, this sauce will enhance all your dishes. With its black truffles, this sauce will bring refinement and flavor to your holiday meals.

History of the brand

A true specialist in traditional duck foie gras from the South-West and the Landes, Maison Lafitte was founded in 1920. The ducks with foie gras come from an old and rustic strain with slow growth, the entire production follows the Label Rouge specifications with ducks fattened according to the traditional whole corn method from the South-West (This traditional type of production represents less than 5% of French production). Maison Lafitte works with breeders located within a maximum radius of 30km around the company, in order to best promote regional and ancestral know-how. The traditional way of raising ducks gives Lafitte foie gras a rustic taste and a unique texture. The foie gras is prepared in small batches by hand in the company's kitchens. With Maison Lafitte, rediscover the authentic taste of gastronomic quality from the South-West, duck foie gras, goose foie gras, pâtés and duck confit, a whole exceptional range to discover.

Recipes based on Périgueux Sauce, Truffled at 1% -How to use Périgueux Sauce, Truffled at 1%

• To accompany pan-fried foie gras escalopes
• To enhance a dish of duck tournedos or roast beef
• Quantity for 4 people

Ingredient of Périgueux Sauce, Truffled at 1%

• Sauce base (water, poultry giblets, vegetables, sugar), Madeira, onions, butter, carrots, truffle juice, processed corn starch, wheat flour, 1% black truffles, sugar, salt, spices, pepper.
• Weight, 200g