Pitchoun des Cabris 110g - Timon & Sourrieu
Tax included
Shipping calculated at checkout
Out of stock
SHIPPING COST
🚚 Chronopost relay point (3 to 4 days): €6.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo home (2 to 3 days): €9.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo International: from €19.90 (3 to 5 days)
🛍️ Pick up in store the same day or the next day
Presentation of Pitchoun des Cabris biscuits 110g - Timon & Sourrieu
Michelin-starred Chef Guillaume Sourrieu takes us to the hills of Rove! The subtle blend of goat cheese and thyme, an emblematic aromatic herb of the region, to enhance the biscuit. Combine with spreads from the range for a tasting rich in flavors.
BRAND HISTORY
RECIPES
INGREDIENTS AND PACKAGING
BRAND HISTORY
At the beginning, a friendship which dates back to the New Year: that of three Marseille gourmets: the Michelin-starred chef Guillaume Sourrieu and the cousins Nicolas and Jean-Marc Timon-David. Timon and Sourrieu share passions for taste, aromatic plants and local products. Their aperitifs have the scent of the sea and the scents of the scrubland. All recipes promote the resources of Provence and the Mediterranean .
RECIPES
To snack with Timon & Sourrieu spreads or alone.
INGREDIENTS AND PACKAGING
Ingredients: Wheat flour ( wheat gluten ), olive oil, goat cheese 5.4%, (pasteurized goat's milk, salt, ferment, rennet), salt, baker's yeast, dry thyme 0.54%, pepper black. May contain traces of: almonds, walnuts, hazelnuts, pistachios, milk, egg.
Store away from heat and humidity.
110g bag
Customers love it
They trusted us
Our universes
Discover all our products across each universe. Enjoy your visit and above all enjoy your tasting!
