Panettone Cioccolato 750g - Fiasconaro

Presentation of Panettone Cioccolato 750g – Fiasconaro

Fiasconaro 's Panettone (brioche) Cioccolato is an artisanal cake without raisins or candied fruit, garnished with chocolate drops and covered with icing. This natural Panettone is hand-packed in Italy.

BRAND HISTORY

The history of the Fiasconaro company begins in the 1950s with founder Mario Fiasconaro. Originally an ice cream maker and pastry chef in the small town of Castelbuono , Palermo region ( Sicily ), he passed on to his children a taste for pastry and local know-how. It was in the 1990s that the company really developed at the national and international level under the leadership of Nicola , a master pastry chef who had the idea of ​​creating “Sicilian” recipes for panettone , a famous traditional cake from the north of Italy. This is how creations are born such as Panettone Tradizionale with fresh Sicilian orange peels candied in Marsala, Panettone Nero Sublime with Modica chocolate or even Panettone Mandorle with almonds. The now recognized quality of Panettone Fiasconaro is essentially based on homemade sourdough , slow fermentation of the dough for 36 hours and the incorporation of high quality raw materials: frenet (Manna), Modica chocolate, almonds, vino Marsala, sweet wine Zibibbo, pistachio, orange, sulla honey etc...

RECIPES

For breakfast, for dessert.

INGREDIENTS AND PACKAGING

Ingredients: Soft wheat flour, butter, sugar, fresh eggs, chocolate chips 10%, fresh egg yolk, natural yeast, hazelnut paste 2%, Sicilian honey, invert sugar, orange puree (zest of chopped oranges, sugar, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, zibbibo wine 0.5%, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla berries. Glaze 11% (fresh egg white, sugar, rice flour, apricot kernel flour, modified starch, flavors, bitter cocoa), granulated sugar. (May contain traces of other nuts. Does not contain genetically modified ingredients.

Weight: 750g