Artisanal Gingerbread - 60g
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Presentation of artisanal gingerbread
The artisanal gingerbread from La Maison d'Épices is made according to the traditional recipe, with 50% honey, without added sugar. This gingerbread highlights the know-how and unique taste of this famous cake. With these typical spicy flavors, its softness and its little taste of honey, we go straight back to childhood. To be enjoyed plain to treat yourself, or to accompany a good duck foie gras at Christmas.
History of the brand
La Maison du Pain d'Épices brings back the authentic taste of this childhood cake. Made with 50% honey, without added sugar, this gingerbread takes us on a journey with these sweet notes of spices. This gingerbread cooked just like at home will accompany all your gourmet desires. It will also be the perfect companion for your foie gras and festive starters. Absolutely worth discovering!
Recipes based on Artisanal Gingerbread - How to use Artisanal Gingerbread
- To be enjoyed as a dessert or snack
- To accompany coffee or tea
- As a toast to accompany a nice slice of foie gras
- To cut into small cubes to decorate an entrance
Ingredients of Artisanal Gingerbread
- Sologne honey 50%, Sologne wheat and rye flour (gluten) , water, eggs, butter , baking powder: baking soda, Guérande or Île de Ré salt, spices.
- Capacity: 60g
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