Roasted Barley Nougat 80g – Le Bonheur des Ogres

Presentation of Roasted Barley Nougat 80g – Le Bonheur des Ogres

This Salted Butter Caramel nougat from Brittany from Le Bonheur des Ogres comes from the desire to give this centuries-old confectionery a new identity and a new taste color. The wonderful recipe for Roasted Barley Nougat from Le Bonheur des Ogres offers a wonderful marriage between roasted barley, Breton honey , roasted almonds and hazelnuts . The powerful taste of toast, with tender and light touches of bitterness reminiscent of coffee and hazelnut, Barley will captivate your taste buds with strength and tenderness for a unique moment of indulgence.

BRAND HISTORY

Le Bonheur des Ogres , an artisanal French nougat maker based in Quistinic , invites you to discover its 17 Nougats with diverse and varied flavors . Daring weddings that will delight your taste buds and take you on a journey to the heart of the beautiful Brittany region & throughout France. Candied fruits such as orange or lemon, nuts such as pistachio, peanuts, etc. No doubt, young and old will find what they are looking for! Le Bonheur des Ogres is a Nougaterie installed in 2018 in Quistinic in Morbihan. Nougat is made in the purest tradition of French nougat makers and meets the expectations of a high-end delicatessen product. The range of Nougats is based on recipes with bold and delicious flavors composed of organic ingredients and honey harvested locally by their committed beekeeper partners. Their know-how and seriousness build their pride in belonging to this family of confectioners keen to offer their customers original, healthy, eco-responsible and above all delicious products. Two Epicures prizes for the Bronze delicatessen in 2020 and 2021 rewarded Le Bonheur des Ogres for their excellent products.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Ingredients: Brittany Honey 30% • Blond Cannes Sugar* • Almonds* • Hazelnuts* • Roasted Barley Malt from Brittany *(12%) • Water • Egg whites* • Azyme sheet* (potato starch* , sunflower oil*) • Guérande IGP salt • Vanilla sugar* (sugar* and Madagascar vanilla*). *Ingredients from organic farming - Certipaq FR-BIO-09 Agriculture EU-NON EU certified.

Made in a workshop using nuts, rye and wheat flour, milk and eggs.

Capacity: 80g