Caramelized hazelnuts coated with gianduja and milk chocolate 120g - Lorlut
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SHIPPING COST
🚚 Chronopost relay point (3 to 4 days): €6.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo home (2 to 3 days): €9.90. FREE 🎁 from 100€ of purchases (France)
🚚 Colissimo International: from €19.90 (3 to 5 days)
🛍️ Pick up in store the same day or the next day
Presentation of caramelized hazelnuts coated with gianduja and milk chocolate 120g - Lorlut
Let yourself be tempted by the exclusive “Enrobchoc” range. Benoît Lorlut invites you to extend the gourmet pleasure with a new collection highlighting dried fruits, chocolate and of course caramel! For an even more generous crunchy texture, the carefully selected hazelnuts are lightly caramelized with a touch of fleur de sel, then coated with gianduja and milk chocolate for the right balance between the dried fruit and the gianduja/chocolate mixture.
BRAND HISTORY
Benoît Lorlut has dedicated himself for several years to reinventing caramel. He breaks the codes of this traditional product and brings a breath of fresh air to it thanks to his talent and audacity. This creative artisan designs and manufactures caramels with high quality ingredients which have a unique melting texture, with aromas worked by infusion and surprising flavors , as well as spreads with a creamy and ultra melting texture.
RECIPES
To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.
INGREDIENTS AND PACKAGING
Ingredients :
carefully selected hazelnuts, caramelized sugar, Guérande salt, gianduja and milk chocolate.
Capacity: 120g
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