Virgin Hazelnut Oil 10cl - Le Moulin de la Veyssière

Presentation of Virgin Hazelnut Oil 10cl

Hazelnut oil is particularly recognized for its fine taste. Naturally rich in vitamin E as well as omega 9, this oil is made using ancestral know-how rooted in the Moulin de la Veyssière family since 1857. It will undoubtedly enhance your dishes as well as your seasonings!

BRAND HISTORY

Since 1857, the Moulin de la Veyssière has been producing oils and flours with character. Between history and gastronomy, artisanal manufacturing is associated with responsible and sustainable production, in perpetual search for innovation and excellence. Since 1857, they have been handcrafting virgin walnut and hazelnut oils in the ancestral way, respecting the greatest tradition. The millstone, the pan and the press are from the period as are all the instruments used to make the oils. The mill runs on hydraulic power. The oils are made in accordance with the Périgord tradition: the raw material (from local production) is crushed by the flint millstone, the paste obtained is delicately heated which gives its character to the oil, it is then pressed before to be put in barrels to decant for 3 to 4 weeks.

RECIPES

To enhance raw cuisine, on a salad or raw vegetables.

INGREDIENTS AND PACKAGING

Hazelnut oil is naturally rich in vitamin E. Made up of 80% oleic acid, it is a concentrate of omega 9! No additives or preservatives.

Product to be stored away from light and heat. Oil reserved for seasoning, do not fry.

Capacity: 10cl