Grill & Plancha Spices - Max Daumin
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Presentation of Grill & Plancha Spices - Max Daumin
These Grill & Plancha Spices from Max Daumin are azure blue, the Grill & Plancha spice pods will blend perfectly with the summer atmosphere of your grills and planchas. This blend of 9 noble spices will bring you smoky, woody, lemony and floral notes. A combination of two peppers (a ripe black pepper from Madagascar with a touch of wild Voatsiperifery pepper) coupled with a smoked Paprika with Protected Designation of Origin from Hungary to create a woody and smoky background. Thyme, Cumin, Onion, a hint of Coriander will bring herbaceous, lemony and slightly oriental notes. Finally, a very light note of Cardamom coming from its original cradle, the Western Ghats of Kerala, to enhance this composition. A few words on the choice of packaging: The carton is made and printed in Isère. This overpackaging, i.e. the 10 cartons in a box, represents 2/3 of an 80g A4 sheet. It allows you to fully preserve your spices without them deteriorating.
BRAND HISTORY
Max Daumin has always appreciated nature, plants and the use that we can make of them in terms of gastronomy! Naturally curious, he is constantly ready to explore new flavors, scents and aromas. Having inherited the passion for spices from his mother, born in Madagascar, Max decided to reproduce the use she made of it: always use a freshly ground spice for an explosion of flavors.
All the delicious aromas of spices fade and degrade quickly once ground, so Max Daumin had the idea of storing freshly ground spices in small cartons to preserve their delicious scents from light, air and humidity. humidity. Simply for the taste: Independent sensory analysis demonstrates the taste superiority thanks to the berlingot compared to traditional packaging (glass jar, tinplate):
- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months
- for taste perceptions of: + 44% at 2 months, + 59% at 6 months
RECIPES
Either as a marinade or as an end-of-cooking spice with your barbecue, grill or plancha. The Grill & Plancha Spices mix will happily accompany your vegetables and will go perfectly with grilled red and white meats. Be careful, the heat from your barbecue or grill can distort the flavors of the spices. Prefer to prepare it as a marinade before grilling or simply as a sprinkle when the meat is just waiting to be served!
INGREDIENTS AND PACKAGING
Madagascar black pepper, Voatsiperifery wild pepper, AOP smoked paprika, Thyme, Cumin, Onion, Coriander, Cardamom, spices.
Box of 10 cartons
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