Travel en Provence box 270g - François Doucet

Presentation of the Travel en Provence Box 270g - François Doucet

Offer this magnificent Voyage en Provence box to discover the François Doucet Confisseur range. The anthology of this gourmet collection, presented in a magnificent case in the colors of Provence. The “ Voyage en Provence ” box is a 270g box made up of a selection of excellent coated dried fruits: Provence Olives – Pebbles - Calades de Provence - Hazelnuts from our forests

BRAND HISTORY

Since 1969 , the François Doucet confectionery has valued the heritage of ancestral recipes and confectionery know-how. François and Maggy Doucet created the François Doucet Confisseur confectionery when they took over an old almond crusher in Oraison. For 50 years, the Provençal company has been designing and manufacturing exceptional confectionery that delights the palate of gourmands. The artisanal know-how of excellence and the quality of the products was rewarded in 2017 with the obtaining of the “Entreprise du Patrimoine Vivant” label. The terroir, traceability, quality of raw materials : so many essential criteria for the Doucet family to create quality confectionery. Thus, 75% of the fruits used in the fruit jellies come from Provence , the cocoa and chocolate come from fair and sustainable production participating in the Cocoa Horizons program and the almonds and hazelnuts used in the products are rigorously selected.

RECIPES

To be enjoyed as a dessert, to accompany a coffee or tea, for all your gourmet desires during the day.

INGREDIENTS AND PACKAGING

Olives from Provence : Ingredients: dark chocolate 40.3% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin [SOYA], natural vanilla flavor), white chocolate 34% (sugar, cocoa butter, MILK powder skimmed, MILK fat, emulsifier: lecithin [SOYA], natural vanilla flavor), ALMONDS 23%, coating agents: acacia gum and shellac, coloring ingredients: alkalized lean cocoa powder (lean cocoa powder, acidity correctors: E524; E501i); safflower extract; spirulina; beet juice, sugar, natural vanilla flavor.

Les Galets : Ingredients: ALMONDS 32%, sugar, white chocolate 16% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: lecithin [SOYA], natural vanilla flavor), dark chocolate 13.5% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin [SOYA], natural vanilla flavor), cocoa mass, cocoa butter, 1% arabica coffee, coating agents: acacia gum and shellac, emulsifier: lecithin [SOYA], natural vanilla flavor, aromatic plants.

Les Calades de Provence : Ingredients: white chocolate 51% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: lecithin [SOYA], natural vanilla flavor), ALMONDS 18%, nougat cream 11.5 % (roasted blanched ALMONDS, wheat glucose syrup, sugar, honey, natural vanilla flavor, EGG albumin, unleavened bread (potato starch, water, sunflower oil)), milk chocolate 9.5% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: lecithin [SOYA], natural vanilla flavor), HAZELNUTS 5%, glazing agents: acacia gum and shellac, sugar, natural flavor vanilla.

Hazelnuts from our forests : Ingredients: milk chocolate 32.3% (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: lecithin [SOYA], natural vanilla flavor), HAZELNUTS 32%, white chocolate 18 % (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: lecithin [SOYA], natural vanilla flavor), sugar, coating agents: acacia gum and shellac, coloring ingredients: extract of safflower; spirulina, natural vanilla flavor, aromatic plants.

Capacity: 270g