Domaine de Sinaca Villa - Rosé aromas

Presentation of the Domaine de Sinaca Villa - Sinaca Arômes Rosé

Discover Domaine Sinaca Villa with the Sinaca Rosé vintage, an IGP Mediterranean Luberon wine, a very pale rosé with coppery reflections . A gourmet nose that takes us to a mixture of yellow fruits and undergrowth notes. The palate is beautifully fresh, bringing out notes of peach and truffle. The grapes are picked in the middle of the night to maintain freshness and crisp aromas. Once the harvest arrives it will immediately be pressed and this is what gives the wine its clarity and brilliance. The musts are constantly protected from oxygen thanks to particular attention from the winemaker. Maceration on lees is carried out in order to extract maximum roundness and aromas. After a settling phase, fermentation takes place in oak barrels for around fifteen days. The wine thus remains in its barrel for aging for a period of 9 months. A great success.

HISTORY OF THE ESTATE

Sinaca Villa ? This is the name given to the City of Sénas in the 9th century. The vineyard is located in this beautiful commune, in Provence between Alpilles and Luberon. Red, white and rosé wines are produced there on an area of ​​6 hectares.
Agathe and Nicolas returned from their experiences in the new world to give birth to a whole new domain. : purchase of agricultural land, selection of grape varieties, planting of vines and finally construction of a winery.

The vines are planted in the ancient Durance valley. The complexity of the soils between pebbles and clay transmits great minerality and richness to the wines.
The grapes are picked in the middle of the night to maintain freshness and crisp aromas.

FOOD AND WINE

With pesto soup, bouillabaisse, fennel tomme, prime rib.

INFORMATION

Vintage: 2022

Region: Provence

Appellation: IGP Méditerranée

Grape variety(ies): 80% Cabernet Sauvignon, 20% Syrah,

Alcohol: 12.5%

Cultivation: In organic conversion

Aging: After a settling phase, fermentation takes place at a temperature of 14°C for approximately fifteen days.

Terroir: Pebble and clay soils

Aging potential: 0 to 2 years.

Serving temperature: 8°-10°C