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Intense Curry Homemade Recipe - Max Daumin

Sale price 7,70 €

This Intense Curry Homemade Recipe from Max Daumin incorporates three varieties of chili peppers that make up this intense "homemade recipe" curry: Ancho chili pepper for its sweet notes, Guajillo chili pepper for its spiciness, and Hungarian sweet paprika for its pepper flavors. Six spices are then added to compose our palette of flavors. It is a present, spicy curry but whose power is quite acceptable. We could classify it 3 on the Scoville scale. A little less hot than Espelette chili pepper. Our Intense Curry is a "homemade" blend of 9 spices. It includes Turmeric, Cumin, Coriander, AOP Paprika, Pepper, Oregano, Onion, Ancho Chili Pepper, Guajillo Chili Pepper. A few words about the choice of packaging: The carton is made and printed in Isère. This over-packaging, i.e. the 10 cartons in a box, represents 2/3 of an 80g A4 sheet. This allows you to preserve your spices completely without them deteriorating.

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INGREDIENTS

Turmeric, Cumin, Coriander, Paprika PDO, Pepper, Oregano, Onion, Ancho Chili, Guajillo Chili

BRAND HISTORY

Max Dauminhas always appreciated nature, plants, and their use in gastronomy! Naturally curious, he is always ready to explore new flavors, scents, and aromas. Having inherited a passion for spices from his mother, who was born in Madagascar, Max decided to reproduce her use of them: always use a freshly ground spice for an explosion of flavors.

All the delicious aromas of spices quickly fade and deteriorate once ground, so Max Daumin came up with the idea of ​​storing freshly ground spices in small cartons to protect their delicious aromas from light, air and humidity.Simply for the taste:An independent sensory analysis demonstrates thetaste superiority thanks to the berlingotcompared to classic packaging (glass jar, tinplate):

- for olfactory perceptions: + 56% at 2 months, + 72% at 6 months

- for taste perceptions of: + 44% at 2 months, + 59% at 6 months

RECIPES

It is recommended to use curry as an infusion with meat broth, cream, coconut milk, sauces, oil or butter. Add it at the beginning of your preparation and if necessary adjust according to your taste at the end of cooking with more curry or turmeric, ginger, pepper and/or chili! It goes very well with meat, fish or even vegetables.

WEIGHT

Box of 10 berlingots

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