Porcini mushroom cream with summer white truffle - L'Epicurien

Presentation of Porcini mushroom cream with White Summer Truffle - L'Epicurien

This Cep Cream with White Summer Truffle is the perfect marriage between the sweetness of the mushrooms and the character of the Truffle. Full of flavors and aromas, it will give all your desires a festive spirit and can accompany your meal from the aperitif to the main course. It's the perfect spread for all mushroom lovers.

BRAND HISTORY

L'Epicurien is a family-run, artisanal business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitif or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

• On blinis as an aperitif;
• In a risotto with porcini mushrooms and morels;
• In a sweet onion tartlet;
• To accompany poultry supremes or turkey at Christmas.

INGREDIENTS AND PACKAGING

• Button mushrooms 55% (EU origin), crème fraîche (MILK), sunflower oil, porcini mushroom coulis 7% (porcini mushrooms 91%, duck fat, shallots, salt), extra virgin olive oil, garlic, aroma, white summer truffles 1.4% (Tuber aestivum), salt, spices, acidifier: lactic acid.
• Capacity: 100g