Menton Lemon Jam - L'Epicurien

Presentation of Menton Lemon Jam - L'Epicurien

Discover L'Epicurien's Menton Lemon jam which highlights this emblematic citrus fruit. Menton has been growing lemons since the 16th century and the reputation of this citrus fruit is well established. The Menton lemon is larger with a thicker skin than the traditional lemon. Its taste is milder, it releases floral notes and has a long aromatic persistence. To make this artisanal jam, the entire lemon is used for an intense and unique taste. Menton Lemon Jam will delight all citrus lovers, with an authentic flavor and strong taste.

BRAND HISTORY

L'Epicurien is an artisanal family business which for 30 years has been manufacturing exceptional jams in Languedoc-Roussillon for your sweet tooth and savory spreads for your aperitifs or cheese platters. Founded by a Master Artisan Jam Maker, the extra jams and other sweet treats are cooked in open cauldrons in an entirely artisanal way. They are sweetened according to tradition with cane sugar in order to preserve all their taste and flavor. L'Epicurien also innovates with its savory range, confits perfect for your cheese platters, and spreads ideal for aperitifs, verrines or to enhance a starter.

RECIPES

On toast for breakfast, in a lemon tart, on pancakes or waffles, in muffins with a lemon center.

INGREDIENTS AND PACKAGING

Prepared with 39g of fruit per 100g. Cane sugar (EU and non-EU origin), Menton lemons 39%, gelling agent: fruit pectin.

Capacity: 320g